In 100 grams (g) of Pheasant, leg, meat only, raw there is 0.93 leg, bone and skin removed.

unit (yield from 1 lb ready-to-eat pheasant) leg, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

unit (yield from 1 lb ready-to-eat pheasant) leg, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Nutrients in Pheasant, leg, meat only, raw